𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝐂𝐮𝐛𝐚𝐧 𝐖𝐚𝐲

Author: Alison Behnke, 72 trang, bìa cứng, tình trạng tốt
Presents recipes for dishes, such as Bird’s Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.